From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
Takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the US and the evolution of distinct American-Chinese iconic dishes. Along the way, Haiming Liu explains how immigrants adapted their traditional food to suit local palates, and gives readers a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans.
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Produktdetails
- ISBN: 978-0-8135-7474-5
- EAN: 9780813574745
- Produktnummer: 18100754
- Verlag: Rutgers Univ Pr
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 240 S.
- Masse: H22.8 cm x B14.9 cm x D1.7 cm 312 g
- Gewicht: 312
- Sonstiges: Ab 18 - 22 J.
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