The Artisanal Kitchen: Perfect Pizza at Home
From the Essential Dough to the Tastiest Toppings
There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience.
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Produktdetails
Weitere Autoren: Stephens, Francine / Clark, Melissa
- ISBN: 978-1-57965-763-5
- EAN: 9781579657635
- Produktnummer: 20237096
- Verlag: Workman
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 96 S.
- Masse: H17.8 cm x B14.0 cm
- Abbildungen: Hardback - Paper Over Boards
Über den Autor
Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.Melissa Clark is a food columnist for The New York Times and a cookbook author.
7 weitere Werke von Andrew Feinberg:
The Artisanal Kitchen: Vegetables the Italian Way
From the Essential Dough to the Tastiest Toppings
From the Essential Dough to the Tastiest Toppings
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The Artisanal Kitchen: Perfect Pasta
From the Essential Dough to the Tastiest Toppings
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The Artisanal Kitchen: Perfect Pizza at Home
From the Essential Dough to the Tastiest Toppings
From the Essential Dough to the Tastiest Toppings
Ebook (EPUB Format)
CHF 15.45
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