Maximising the Value of Marine by-Products
Over-exploitation and declining fish stocks are creating an urgent need for better utilisation of seafood by-products. This book covers marine by-product characterisation, recovery, processing techniques, food and non-food applications: essential information for those involved in seafood by-product valorisation.
CHF 275.00
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Produktdetails
- ISBN: 978-1-84569-013-7
- EAN: 9781845690137
- Produktnummer: 13339470
- Verlag: Elsevier Science & Technology
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 560 S.
- Masse: H23.4 cm x B15.6 cm x D4.6 cm 960 g
- Gewicht: 960
- Sonstiges: Professional & Vocational
Über den Autor
Professor Fereidoon Shahidi is a University Research Professor at the Memorial University of Newfoundland, Canada. He is highly respected for his research in such areas as marine products and functional foods.
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