Great Food Without Fuss
Simple Recipes From The Best Cooks
Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginative, lively food without spending hours fussing or compromising on soul-satisfying flavor. Their solution is just to look to the great cooks--from Julia Child to James Beard to Diana Kennedy--for the simple dishes that are hidden away in even the most complicated cookbooks. They've assembled a treasury of superb recipes that depend on perfectly balanced flavors. The range is broad, from favorite American classics like spoon bread, corn fritters, and the only really delicious oven-fried…
Mehr
CHF 12.25
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
- ISBN: 978-1-4668-8292-8
- EAN: 9781466882928
- Produktnummer: 22473674
- Verlag: Henry Holt and Co.
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 273 S.
- Plattform: EPUB
- Masse: 794 KB
Über den Autor
Frances McCullough
Bewertungen
Anmelden