Genomics of Foodborne Bacterial Pathogens
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne bacterial pathogens. It begins with a brief overview of the recent advances in microbial genomics and the impact of genomics on food safety research. Then, eight chapters follow that elaborate some in-depth reviews on the genomics of several common fo…
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Produktdetails
Weitere Autoren: Zhang, Wei (Hrsg.)
- ISBN: 978-1-4614-2802-2
- EAN: 9781461428022
- Produktnummer: 14788111
- Verlag: Springer New York
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 536 S.
- Masse: H23.5 cm x B15.5 cm x D2.8 cm 803 g
- Auflage: 2011
- Abbildungen: Paperback
- Gewicht: 803
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