Nutrition and AIDS
Evidence shows that nutritional supports can help maintain health in the HIV-infected patient by replacing lost nutrients, compensating for nutritional damage done by the retrovirus-induced immunodeficiency, and stimulating the remaining immune system and cells for better host defenses.This new edition of Nutrition and AIDS is a timely look at what dietary materials, supplements, and foods may benefit or treat AIDS, as well as nutritional deficiencies that can accelerate progression to AIDS and death. It offers a variety of alternative dietary and herbal remedies, including some that have been tested in animals and humans to stimulate immune…
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Produktdetails
- ISBN: 978-1-4200-4229-0
- EAN: 9781420042290
- Produktnummer: 18421028
- Verlag: Crc Press
- Sprache: Englisch
- Erscheinungsjahr: 2000
- Seitenangabe: 256 S.
- Plattform: PDF
- Masse: 0 KB
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