Karin Knight

The Best Homemade Baby Food on the Planet

Know What Goes into Every Bite with the Most Deliciously Healthy Whole Foods Recipes to Ever Cross the High Chair

Buch

Full of recipes to suit every age and stage--from six months all the way to twenty-three months--this book shows you how simple it is to prepare food your baby will go absolutely ga-ga for.

CHF 25.90

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Produktdetails

Weitere Autoren: Ruggiero, Tina

ISBN: 978-1-59233-423-0
EAN: 9781592334230
Produktnummer: 7314102
Verlag: Fair Winds Press
Sprache: Englisch
Erscheinungsjahr: 2010
Seitenangabe: 240 S.
Masse: H23.7 cm x B19.5 cm x D2.7 cm 682 g
Abbildungen: 50 illustrations
Gewicht: 682

Über den Autor

Karin Knight, R.N., and Jeannie Lumley are the authors of the best-selling classic The Baby Food Cookbook, which has been in print for more than twenty years. Tina Ruggiero, M.S., R.D., L.D., is a sought-after nutritionist, spokesperson, and author. Fondly called the “Gourmet Nutritionist,” Tina is heard on TV and radio, and her writing has appeared in magazines such as Family, Men’s Health, and First for Women. Tina is president and founder of her own nutrition consulting firm where she helps both corporations and consumers. She is also a nutrition correspondent for NBC's syndicated television show Daytime where she is seen regularly by millions of viewers around the nation. Her blog, www.voiceofreason.net, is often cited in magazines, newspapers, and on the Internet for its reliable, accurate, and inspiring content.