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Fuchsia Dunlop

Revolutionary Chinese Cookbook: Recipes from Hunan Province

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Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers' Jeremy Round Award for best first book and which critic John Thorne called a seminal exploration of one of China's great regional cuisines. Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province.Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibra… Mehr

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Produktdetails


  • ISBN: 978-0-393-06222-9
  • EAN: 9780393062229
  • Produktnummer: 19332952
  • Verlag: W W Norton & Co
  • Sprache: Englisch
  • Erscheinungsjahr: 2007
  • Seitenangabe: 304 S.
  • Masse: H25.2 cm x B20.0 cm x D2.9 cm 1'107 g
  • Gewicht: 1107

Über den Autor


Fuchsia Dunlop is the author of Land of Fish and Rice, among other books. She has won four James Beard awards for her writing and lives in London.

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