Restaurant Manager's Handbook
How to Set Up, Operate & Manage a Financially Successful Food Service Operation: Fourth Edition
Now in its fourth completely revised edition, this bestseller has nine new chapters detailing restaurant layout, equipment, principles for creating a safer work environment, and effective techniques to interview, hire, train, and manage employees. The companion CD-ROM contains all the forms demonstrated in the book for easy use in a PDF format.
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Produktdetails
- ISBN: 978-0-910627-97-9
- EAN: 9780910627979
- Produktnummer: 16592240
- Verlag: Atlantic Publishing Co
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 1052 S.
- Masse: H28.7 cm x B22.2 cm x D6.2 cm 2'798 g
- Abbildungen: b/w photos & tables
- Gewicht: 2798
- Sonstiges: Professional & Vocational
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