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Fereidoon (Hrsg.) Shahidi

Measurement of Antioxidant Activity and Capacity

Recent Trends and Applications

Ebook (PDF Format)

A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity & Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text presents the general mechanisms underlying the various assessments, the types of molecules detected, and the key advantages and disadvantages of each method. Both thermodynamic (i.e. efficiency of scavenging reactive species) and kinetic (i.e. rate… Mehr

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Produktdetails


Weitere Autoren: Capanoglu, Esra (Hrsg.) / Apak, Resat (Hrsg.)
  • ISBN: 978-1-119-13536-4
  • EAN: 9781119135364
  • Produktnummer: 25148395
  • Verlag: Wiley
  • Sprache: Englisch
  • Erscheinungsjahr: 2017
  • Seitenangabe: 352 S.
  • Plattform: PDF
  • Masse: 7'248 KB

Über den Autor


About the editors Resat Apak is Professor of Analytical Chemistry Division, Department of Chemistry, Faculty of Engineering, Istanbul University, Turkey. Esra Capanoglu is Associate Professor at the Food Engineering Department, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Turkey. Fereidoon Shahidi is a University Research Professor at the Department of Biochemistry, Memorial University of Newfoundland, St. John's, Canada.

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