Roland Mesnier

Dessert University

Buch

The White House pastry chef for 25 years teaches home cooks the art of creating the perfect dessert. At once an indispensable guide to preparing desserts and fascinating armchair reading.--Publishers Weekly. 300+ recipes. of color photos. 50 line drawings.

CHF 45.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V113: Lieferbar in ca. 20-45 Arbeitstagen

Produktdetails

ISBN: 978-0-7432-2317-1
EAN: 9780743223171
Produktnummer: 9676302
Verlag: Simon & Schuster N.Y.
Sprache: Englisch
Erscheinungsjahr: 2004
Seitenangabe: 608 S.
Masse: H23.5 cm x B18.7 cm x D4.1 cm 1'349 g
Abbildungen: s/w. Abb.
Gewicht: 1349

Über den Autor

Roland Mesnier is the former Executive Pastry Chef of the White House. He developed the first professional pastry program in the Washington, D.C., area, at L'Académie de Cuisine, in Bethesda, Maryland. He is also the honorary president of the World Cup of Pastry, and every year L'Académie de Cuisine awards a scholarship in his name. He lives in Virginia.