Whole Grains and their Bioactives
Composition and Health
A Review of Various Types of Whole Grains, the Bioactives Present within them, and their Health-Promoting Effects As rates of obesity and other chronic conditions continue to rise, so too does the need for clear and accurate information on the connections between diet and disease, particularly regarding the cereal grains that dominate the Western diet. In this volume, editors Jodee Johnson and Taylor Wallace assemble a panel of leading experts to address this issue. The result is a comprehensive examination of the cereal and pseudo-cereal grains and their most important bioactive compounds. Not only does this volume offer summaries of existin…
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Produktdetails
Weitere Autoren: Johnson, Jodee (Hrsg.)
- ISBN: 978-1-119-12946-2
- EAN: 9781119129462
- Produktnummer: 30607268
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 512 S.
- Plattform: PDF
- Masse: 6'783 KB
Über den Autor
About the Editors Dr. Jodee Johnson, PhD, is Associate Principal Scientist, Quaker Oats Center of Excellence, PepsiCo R&D Nutrition, Barrington, IL, USA. Dr. Taylor C. Wallace is the Principal & CEO at Think Healthy Group, Inc. and an Adjunct Professor at the Department of Nutrition and Food Studies, George Mason University, Fairfax, VA, USA. Both Dr. Johnson and Dr. Wallace have published extensive research exploring the health-promoting effects of whole grains, other foods, and dietary bioactives.
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