Joan Gandy
Dietetic and Nutrition
Case Studies
Ebook (PDF Format)
Dietetic and Nutrition Case Studies takes a problem-based learning approach to the subject of dietetics and nutrition. It has been written to complement the internationally successful Manual of Dietetic Practice, with case studies cross-referenced accordingly. All the cases are written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge. Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012. In addition the Nutrition Care Process Terminology, formally known as International Dietetics and Nutrition Terminology, is used…
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Beschreibung
Dietetic and Nutrition Case Studies takes a problem-based learning approach to the subject of dietetics and nutrition. It has been written to complement the internationally successful Manual of Dietetic Practice, with case studies cross-referenced accordingly. All the cases are written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge. Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012. In addition the Nutrition Care Process Terminology, formally known as International Dietetics and Nutrition Terminology, is used throughout the case studies, making the book globally relevant. Dietetic and Nutrition Case Studies is an invaluable resource for lecturers, students, as well as qualified dietitians and nutritionists as part of continuing professional development. Companion website: Additional resources can be found on the companion website for the Manual of Dietetic Practice, 5th Edition: www.manualofdieteticpractice.com
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Produktdetails
Weitere Autoren: Douglas, Pauline / Lawrence, Judy
- ISBN: 978-1-118-89823-9
- EAN: 9781118898239
- Produktnummer: 19611559
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 392 S.
- Plattform: PDF
- Masse: 2'634 KB
Über den Autor
Judy Lawrence is a Research Officer, BDA & Visiting Researcher at King's College London, England Joan Gandy is a Freelance Dietitian & Visiting Researcher, Nutrition & Dietetics, University of Hertfordshire, Englan. Pauline Douglas is Senior Lecturer & Clinical Dietetic Facilitator, Northern Ireland Centre for Food and Health (NICHE), Ulster University, Northern Ireland.
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