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Marc Vetri

Il Viaggio Di Vetri

A Culinary Journey [A Cookbook]

Buch

In 1993, Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other. He landed in Bergamo, in northern Italy, where he spent the next eighteen months immersed in the soulful cooking and great-hearted hospitality of some of the region's top chefs and restaurateurs. Four years later he was ready to open his restaurant, Vetri, in Philadelphia, where he continued to develop his style of authentic yet innovative Italian cuisine, gaining acclaim as one of the finest Italian chefs in the country. Il Viaggio di Vetri, Marc's long-awaited debut cookbook, celebrates the core of great Italian cooking: a… Mehr

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Produktdetails


Weitere Autoren: Joachim, David / Wolfe, Douglas Takeshi
  • ISBN: 978-1-58008-888-6
  • EAN: 9781580088886
  • Produktnummer: 3585936
  • Verlag: Random House N.Y.
  • Sprache: Englisch
  • Erscheinungsjahr: 2008
  • Seitenangabe: 304 S.

Über den Autor


Marc Vetri is the chef/owner of Vetri and Osteria, both in Philadelphia, Pennsylvania. He was named one of the top ten new chefs in the United States by Food & Wine and won the James Beard Best Chef: Mid-Atlantic Award in 2005. In 2006, Gourmet selected Vetri as one of the top fifty restaurants in the country. David Joachim is the author or coauthor of many cookbooks, including Mastering the Grill and the New York Times best seller A Man, a Can, a Plan. He lives in Allentown, Pennsylvania.

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