The Land That Thyme Forgot
In the spirit of Al Dente, The Land That Thyme Forgot will describe the intrepid gastronome's search for the heart and soul of Britain through the food we eat. William Black talks to producers, restaurateurs, visits the great and the awful, and seeks out the country's disappearing specialities - tripe, Singing Hinnies, solomongundy, Hindle wakes, Sussex Pond pudding and flummery. Great names, but who on earth still eats, let alone cooks, them?Britain has a very rich culinary tradition though it is only now that we seem ready to reclaim it. Our meat can be among the best, and the worst. The quality of our cheeses has improved exponentially ove…
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Produktdetails
- ISBN: 978-0-552-15209-9
- EAN: 9780552152099
- Produktnummer: 16353745
- Verlag: Corgi Books
- Sprache: Englisch
- Erscheinungsjahr: 2005
- Seitenangabe: 400 S.
- Masse: H19.9 cm x B12.8 cm x D2.5 cm 263 g
- Gewicht: 263
Über den Autor
William Black is the author of Al Dente and the co-author with Sophie Grigson of several bestselling books: Fish, Organic and Travels à la Carte. He was the winner of the Glenfiddich award for his television programme Matters of Taste and he has sourced ingredients (fish in particular) for many of the UK's finest restaurants. He lives in Oxfordshire.
100 weitere Werke von William Black:
Proceedings of the 1994 Academy of Marketing Science (AMS) Annual Conference
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