Eat and Be Satisfied
A Social History of Jewish Food
Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods Jewish and details the evolution of such traditional dishes as cholent and gefilte fish.
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Produktdetails
- ISBN: 978-0-87668-316-3
- EAN: 9780876683163
- Produktnummer: 1139030
- Verlag: Jason Aronson, Inc.
- Sprache: Englisch
- Erscheinungsjahr: 1993
- Seitenangabe: 280 S.
- Masse: H22.9 cm x B15.2 cm x D1.5 cm 410 g
- Abbildungen: Paperback
- Gewicht: 410
Über den Autor
John Cooper was born in Paris, Illinois, on January 15, 1949. He was baptised Roman Catholic and grew up on his father's and uncles' farms. After graduating from Marshall, IL High School, he attended Samford University in Birmingham, AL. He left college and became a cabinetmaker, having his own business for about 45 years. About three years ago, he returned to the Catholic Church of his youth. Having recently passed along his business to a younger person, John attended Spring Hill College in Mobile, AL, finishing his requirements for a Certificate in Spiritual Direction (CSD) in the Summer of 2019.
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