Vegan Planet, Revised Edition
425 Irresistible Recipes With Fantastic Flavors from Home and Around the World
The now-classic cookbook that revolutionized animal-free cooking, Robin Robertson's Vegan Planet takes you around the globe with over 425 internationally inspired, straightforward recipes that show how varied, flavorful, and exciting vegan food can be. Completely revised and updated, including 50 fantastically flavorful new recipes, Robin covers the expanded range of available whole grains; popular super greens, such as kale and chard; and ways to cook with minimal use of oils (including many recipes with no oil at all). She has added master recipes for ingredients such as vegan sausage and vegan cheese sauces, making it possible for you to a…
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Produktdetails
- ISBN: 978-1-55832-832-7
- EAN: 9781558328327
- Produktnummer: 35539728
- Verlag: Harvard Common Press
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 592 S.
- Plattform: EPUB
- Masse: 8'219 KB
- Auflage: Revised Edition
Über den Autor
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker, Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.
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