Ruhlman's Twenty
20 Techniques, 200 Recipes, A Cook's Manifesto
James Beard Award, 2010 winner! - Ruhlman's Twenty - Redefining how we cookMichael Ruhlman cookbook: Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas-from ingredients to processes to attitude-that are guaranteed to make every cook more accomplished.Learn Michael Ruhlman's twenty key cooking concepts: Whether cooking a multi-course meal, the juiciest roast chicken, or just some…
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Produktdetails
- ISBN: 978-1-4521-1045-5
- EAN: 9781452110455
- Produktnummer: 22577211
- Verlag: Chronicle Books LLC
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 368 S.
- Plattform: PDF
- Masse: 18'185 KB
Über den Autor
Michael Ruhlman is the author of Ratio, The Soul of a Chef, The Making of a Chef, Charcuterie, and, with, Thomas Keller, The French Laundry Cookbook. He lives in Cleveland Heights, Ohio.
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