Local
The New Face of Food and Farming in America
Living sustainably isn't a choice; it's a necessity.ur current way of producing food isn't healthy for us or our planet. Paying closer attention to how we eat, what food we buy, and where we make these purchases are important first attempts in creating a better food system. Local: The New Face of Food and Farming in America discusses the steps we can take toward sustainable living by explaining the vocabulary and principles of this movement.Douglas Gayeton—a cofounder of the Lexicon of Sustainability and Project Localize—has traveled the country, interviewing and photographing farmers, fishermen, dairy producers, and educators to better under…
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Produktdetails
- ISBN: 978-0-06-226763-4
- EAN: 9780062267634
- Produktnummer: 15152617
- Verlag: Harper Collins (US)
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 272 S.
Über den Autor
Douglas Gayeton is an award-winning American multimedia artist, filmmaker, writer, and photographer. He and his wife are the cofounders of the Lexicon of Sustainability and Project Localize, which show people how to live more sustainably. He is the author of Slow: Life in a Tuscan Town and lives on a farm with his wife and daughter in Petaluma, California.
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