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Food & Agriculture Organization (Hrsg.)

Doing Aquaculture as a Business for Small and Medium-Scale Farmers. Practical Training Manual: Module 2: The Economic Dimension of Commercial Aquacult

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Complementing module 1 on the technical dimension of commercial aquaculture, this training module looks at the economic aspects. It discusses the sustainability concept and its principles for aquaculture development, the definition and characteristics of both commercial and non-commercial aquaculture, and the concept of planning aquaculture as a business.

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Produktdetails

  • ISBN: 978-92-5-109924-7
  • EAN: 9789251099247
  • Produktnummer: 25180880
  • Verlag: Food & Agriculture Orgn
  • Sprache: Englisch
  • Erscheinungsjahr: 2017
  • Seitenangabe: 37 S.
  • Masse: H29.0 cm x B21.0 cm 132 g
  • Gewicht: 132

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