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Paul B. Thompson

Sustainability

What Everyone Needs to Know®

Ebook (PDF Format)

While politicians, entrepreneurs, and even school children could tell you that sustainability is an important and nearly universal value, many of them, and many of us, may struggle to define the term, let alone trace its history. What is sustainability? Is it always about the environment? What science do we need to fully grasp what it requires? What does sustainability mean for business? How can governments plan for a sustainable future?This short, accessible book written in the signature question-and-answer format of the What Everyone Needs to Know® series tackles these and numerous other questions. Sustainability is a porous topic, which h… Mehr

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Produktdetails


Weitere Autoren: Norris, Patricia E.
  • ISBN: 978-0-19-088325-6
  • EAN: 9780190883256
  • Produktnummer: 35597414
  • Verlag: Oxford University Press
  • Sprache: Englisch
  • Erscheinungsjahr: 2021
  • Seitenangabe: 224 S.
  • Plattform: PDF
  • Masse: 9'243 KB

Über den Autor


Paul B. Thompson is trained in philosophy and has spent a career of research and writing with a focus on technological risks and on ethical questions that arise in connection with agriculture and the food system. He is the W.K. Kellogg Chair in Agricultural Food and Community Ethics at Michigan State University, and author of numerous articles. His book From Field to Fork: Food Ethics for Everyone was published by Oxford University Press in 2015. It won the Book of the Year award for 2015 from the North American Society for Social Philosophy.Patricia E. Norris is a natural resource economist with a specialization in the economics and policy of natural resources and the environment. Her academic career has focused on land and water management and policy with a focus on how public and private interests are reconciled. She is the Gordon and Norma Guyer and Gary L. Seevers Chair in Natural Resource Conservation at Michigan State University.

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