Baking with Less Sugar
Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Trust Joanne Chang-beloved author of the bestselling Flour and a Harvard math major to boot-to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolution…
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Produktdetails
- ISBN: 978-1-4521-3960-9
- EAN: 9781452139609
- Produktnummer: 22577119
- Verlag: Chronicle Books LLC
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 224 S.
- Plattform: PDF
- Masse: 17'619 KB
Über den Autor
Joanne Chang is the pastry chef-owner of Flour Bakery + Café in Boston.
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