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V.S. Harikumar

Endomycorrhizal Association in Sesame. Effects on Growth and Nutrition

Ebook (PDF Format)

Sesame (Sesamum indicum L.) is recognized as one of the most ancient oils. Its cultivation goes back to 2130 BC. It is cultivated in tropical, subtropical and southern temperate regions of the world for its seeds which are a rich source of edible oil. Recent studies have shown that the oil lowers cholesterol levels and hypertension in humans and reduces the incidence of certain cancers.India ranks high in the area and production of sesame in the world with an annual area of 2.07 million hectares and total production of 0.76 million tons. Even though sesame is the predominant oil seed crop of India, the per hectare productivity and the economi… Mehr

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Produktdetails


Weitere Autoren: Rajasree, R.
  • ISBN: 978-3-96067-574-7
  • EAN: 9783960675747
  • Produktnummer: 20553371
  • Verlag: Anchor Academic Publishing
  • Sprache: Englisch
  • Erscheinungsjahr: 2016
  • Seitenangabe: 197 S.
  • Plattform: PDF
  • Masse: 5'608 KB

Über den Autor


R. Rajasree is Senior Teacher at the NSS Higher Secondary School, Kaviyoor, Kerala, India. After her M.Sc (Botany) from the University of Kerala, she received her PhD (Botany) in 2010 from Mahatma Gandhi University, Kottayam, Kerala. Her area of interest is plant-microbe interactions - particularly arbuscular mycorrhiza.

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