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Michael Harwood

The Manservant

Buch

In this bitingly witty, saucy, acutely observed debut novel, Michael Harwood pulls back the damask drapes to reveal life among the modern aristocracy--upstairs, downstairs, and occasionally, behind stairs... Anthony Gowers assists guests at a high-end London hotel with the kind of requests that can't be filled from a room-service menu. His reward: lavish tips and a closet full of cashmere. Then a client's after-hours entertainment ends in a tabloid scandal, and Anthony quickly becomes the city's best-dressed unemployed person. . .In desperation, Anthony takes a position in the countryside as personal butler to Lord Shanderson. As a former Roy… Mehr

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Produktdetails


  • ISBN: 978-1-61773-311-6
  • EAN: 9781617733116
  • Produktnummer: 19423874
  • Verlag: Kensington Pub Corp
  • Sprache: Englisch
  • Erscheinungsjahr: 2015
  • Seitenangabe: 304 S.
  • Masse: H21.3 cm x B13.6 cm x D2.2 cm 340 g
  • Gewicht: 340
  • Sonstiges: Ab 18 J.

Über den Autor


Michael Harwood is one of the UK's most sought after private chefs with clients on both sides of the Atlantic. He has cooked for Her Majesty Queen Elizabeth and Prince Phillip, The Prince of Wales and the Duchess of Cornwall, Prince William and the Duchess of Cambridge. He has published two cookbooks, Miniature Feasts and The Ultimate Insanely Super Hot Chili Pepper Cookbooks. A member of the Guild of Food Writers, he lives with his partner in Brighton, U.K. Readers can visit his website at mjharwood.author.com.

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