Nanotechnology in Food Products: Workshop Summary
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. However, as with any new technology, along with the benefits, there is the potential for unanticipated adverse effects. There is still a great deal to learn about any health outcomes related to introducing nanosized materials into foods and food packaging materials. Developing nanotechnology into a safe, effective tool for use in food science and t…
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Produktdetails
Weitere Autoren: Food And Nutrition Board / Food Forum
- ISBN: 978-0-309-13772-0
- EAN: 9780309137720
- Produktnummer: 8869817
- Verlag: Natl Academy Pr
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 146 S.
- Masse: H22.6 cm x B15.2 cm x D1.0 cm 236 g
- Auflage: New
- Gewicht: 236
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