The Book of Chocolate
Revised and Updated Edition
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Produktdetails
Weitere Autoren: Feltwell, John / Bailleux, Nathalie
- ISBN: 978-2-08-020246-8
- EAN: 9782080202468
- Produktnummer: 17884616
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 200 S.
- Abbildungen: Farb. Abb.
Über den Autor
Jeanne Bourin is an award-winning French novelist. John Feltwell, a British naturalist, has written several books including Butterflies and Moths and Geraniums and Pelargoniums.Nathalie Bailleux, a French historian, has published a book on fashion and clothing.Odile Perrard, a novelist lives in France and has written several novels.Mariarosa Schiaffino, author of Chocolate and Goya. She lives in Italy. Régine Kopp is a journalist and lives in France.Corby Kummer is one of the most respected food journalists in the U.S. and a senior editor of The Atlantic Monthly. Kummer writes regularly for Martha Stewart Living, Self, the New York Times Magazine, and Food & Wine, and has authored The Joy of Coffee and The Pleasures of Slow Food.
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