Almost Every Kind of Cookie
Make and Bake Over 100 Mouthwatering Cookies, Biscuits and Bars with 450 Step-by-step Photographs
Cookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts.
CHF 16.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
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Produktdetails
- ISBN: 978-0-7548-2749-8
- EAN: 9780754827498
- Produktnummer: 14519459
- Verlag: Anness Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 160 S.
- Masse: H22.7 cm x B17.0 cm x D1.6 cm 572 g
- Abbildungen: over 450 photographs
- Gewicht: 572
- Sonstiges: General (US: Trade)
Über den Autor
Catherine Atkinson has worked in various establishments including the Roux Brothers' famous patisseries. She became Deputy Cooking Editor on Woman's Weekly and later Me magazine, and now works as a writer and food consultant on both magazines and books. Valerie Barrett has worked as a food writer and stylist for many years and is an experienced baker. Joanna Farrow has written cookbooks covering fish and shellfish, children's cooking, cakes and chocolate.
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