River Cafe Pocket Books: Pasta and Ravioli
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.
CHF 22.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V104:
Folgt in ca. 10 Arbeitstagen
Produktdetails
Weitere Autoren: Rogers, Ruth
- ISBN: 978-0-09-191437-0
- EAN: 9780091914370
- Produktnummer: 2482229
- Verlag: Ebury Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 192 S.
- Masse: H21.9 cm x B12.3 cm x D1.2 cm 338 g
- Gewicht: 338
- Sonstiges: General (US: Trade)
Über den Autor
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.
30 weitere Werke von Rose Gray:
Bewertungen
Anmelden