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Rebecca Katz

The Cancer-Fighting Kitchen

Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

Buch

Cancer patients and their caretakers want science-based recipes that are tasty, healthy, and easy to prepare. The Cancer-Fighting Kitchen includes numerous recipes along with a full nutritional analysis for each one.

CHF 37.90

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Produktdetails


Weitere Autoren: Edelson, Mat
  • ISBN: 978-1-58761-344-9
  • EAN: 9781587613449
  • Produktnummer: 4421483
  • Verlag: Random House N.Y.
  • Sprache: Englisch
  • Erscheinungsjahr: 2009
  • Seitenangabe: 232 S.
  • Abbildungen: Farb. Abb.

Über den Autor


As the senior chef-in-residence and nutritional educator at one of the country’s leading cancer wellness centers, REBECCA KATZ, MS, is the culinary link bringing together physicians and patients with a common goal: eating well to maximize cancer treatments, minimize side effects, and improve outcomes. She is the founder of the Inner Cook, a Bay Area culinary practice that specializes in meeting the specific nutritional and appetite needs of cancer patients, and a senior chef at Commonweal Cancer Help Program in Marin County, California. Katz has been a guest chef and lecturer at top academic medical centers throughout the country, including the annual Food As Medicine conference. Visit www.rebeccakatz.com for more information. MAT EDELSON is an award-winning medical, science, and sports journalist and the former director of the Johns Hopkins Health News Minute, a nationally syndicated consumer health radio feature. He lives in Baltimore, Maryland.

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