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John Moody

DIY Sourdough

The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

Buch

Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule Grab this book for your favorite fresh bread enthusiast and you may be rewarded with a homemade loaf! - HANNAH CRUM, co-author, The Big Book of Kombucha Once you start trying these recipes out, you may very well want to re-open that Pinterest account to show your followers the nourishing baked goods you've been creating with ease! - JEREME ZIMMERMAN, author, Make Mead Like a Viking and Brew Beer Like a Yeti REAL LIFE IS BUSY enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and… Mehr

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Produktdetails


Weitere Autoren: Moody, Jessica
  • ISBN: 978-0-86571-920-0
  • EAN: 9780865719200
  • Produktnummer: 31926687
  • Verlag: Ingram Publishers Services
  • Sprache: Englisch
  • Erscheinungsjahr: 2020
  • Seitenangabe: 144 S.
  • Masse: H22.8 cm x B19.0 cm x D0.7 cm 248 g
  • Abbildungen: 100 color photographs & illustrations, farbige Illustrationen
  • Gewicht: 248

Über den Autor


The Moody family has been making traditional foods, including with grains, for over a decade. John Moody is the founder of Whole Life Services and Whole Life Buying Club and the former executive director of the Farm-to-Consumer Legal Defense Fund. John discovered more than a decade ago that his diet was literally killing him with duodenal ulcers, seasonal allergies, and other health problems, so the family began to transition to real local foods and local food distribution. Involved with farming, food, and homesteading, John is a well-known speaker at conferences, events, and media including Mother Earth News, Wise Traditions, and Hobby Farms/Chicken Magazine. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.

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