The Vegetable Garden Cookbook
60 Recipes to Enjoy Your Homegrown Produce
In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in your own home garden. The vegetables featured are: eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel, cucumbers, potatoes, corn, squash, chard, carrots, peppers, parsnips, radishes, beets, spinach, tomatoes, cabbage, zucchini, and onions.Imagine sun-ripened tomatoes, crisp carrots, and aromatic fennel taking center stage in your next meal. This book is brimming with an array of colorful recipes, from healthy soups and salads, to appetizers, quiches, snacks, and entrees. And although the focu…
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Produktdetails
Weitere Autoren: Brachat, Oliver (Fotogr.)
- ISBN: 978-1-63220-907-8
- EAN: 9781632209078
- Produktnummer: 22302716
- Verlag: Simon + Schuster Inc.
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 176 S.
- Plattform: EPUB
- Masse: 30'115 KB
Über den Autor
Tobias Rauschenberger, the author, born in 1983, is a trained and internationally experienced chef. He has been working as food stylist and cookbook author since 2009. He lives and works in Düsseldorf, Germany.Oliver Brachat trained as a chef in Black Forest, Germany. After working for a handful of top German restaurants he discovered his love for photography while vacationing in the US. He joined Christian Teubner's studio for food photography and trained as a food stylist. His work has been published in countless cookbooks, culinary magazines, and food websites, sometimes under the pseudonym Marc O. Finley. He lives in Düsseldorf, Germany.
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