Food Inc.: A Participant Guide: How Industrial Food Is Making Us Sicker, Fatter, and Poorer-And What You Can Do about It
A unique movie tie-in guide, this collection of essays goes behind the scenes and deeper into the issues and ideas raised by the provocative documentary on the contemporary way of eating. Contributors include Eric Schlosser, Michael Pollan, Anna Lapp, and others.
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Produktdetails
Weitere Autoren: Weber, Karl (Hrsg.)
- ISBN: 978-1-58648-694-5
- EAN: 9781586486945
- Produktnummer: 4140996
- Verlag: Publicaffairs
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 321 S.
- Masse: H23.4 cm x B15.6 cm x D2.5 cm 434 g
- Auflage: Media Tie-In
- Gewicht: 434
Über den Autor
Karl Weber is a writer and editor based in New York. He collaborated with Muhammad Yunus on his bestseller Creating a World Without Poverty, edited The Best of I. F. Stone, and, with Andrew W. Savitz, co-authored The Triple Bottom Line: How Today's Best-Run Companies Are Achieving Economic, Social, and Environmental Success- And How You Can Too.
1 weiteres Werk von Participant Media (Hrsg.):
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