Temperate and Subtropical Fruit Production
Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.
CHF 69.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
Weitere Autoren: Thiele, Graham (Formerly Lincoln University, New Zealand) (Hrsg.) / Looney, Norman (Formerly Pacific Agri-Food Research Centre, Canada) (Hrsg.) / Morley-Bunker, Michael (Lincoln University, New Zealand) (Hrsg.)
- ISBN: 978-1-84593-501-6
- EAN: 9781845935016
- Produktnummer: 8236249
- Verlag: CABI Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 336 S.
- Masse: H24.6 cm x B19.0 cm x D1.9 cm 932 g
- Auflage: 3 ed
- Gewicht: 932
- Sonstiges: Undergraduate
Bewertungen
Anmelden