Introduction to Food Process Engineering
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris
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Produktdetails
Weitere Autoren: Barbosa-Canovas, Gustavo V.
- ISBN: 978-1-4822-1966-1
- EAN: 9781482219661
- Produktnummer: 31849748
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 722 S.
- Plattform: PDF
- Masse: 18'963 KB
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