The Food of a Younger Land
A portrait of American food from the lost WPA files
Recommended by Chef José Andrés on The Drew Barrymore Show!A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files.From the New York Times bestselling author who powerfully demonstrates the defining role food plays in history and culture (Atlanta Journal-Constitution). In the throes of the Great Depression, a make-work initiative for authors-called America Eats-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod…
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Produktdetails
- ISBN: 978-1-59448-457-5
- EAN: 9781594484575
- Produktnummer: 5691491
- Verlag: Penguin Putnam
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 480 S.
- Masse: H19.6 cm x B13.1 cm x D3.2 cm 406 g
- Gewicht: 406
Über den Autor
Mark Kurlansky is the New York Times bestselling author of many books, including The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell. He lives in New York City.
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