Broth

VICKI EDGSON has been a practising nutritional therapist for over 15 years, always working alongside medical doctors to bridge the gap between allopathic medicine and complementary practices. She has written six books, including bestsellers Honestly Healthy and Honestly Healthy for Life (both published by Jacqui Small), and was one of the founders of The Food Doctor. As well as her busy nutritional therapy consultancy, she runs award-winning retreats both in the UK and abroad. She is a contributing columnist for Psychologies Magazine and regularly contributes to national and international newspapers and magazines. She has also co-presented two major television series – Fat Nation for BBC1 and BBC3, and Diet Doctors for Channel 5. Vicki is the author of Honestly Healthy, Honestly Healthy for Life, Gust Gastronomy and The Food Doctor (Collins & Brown).HEATHER THOMAS is a food writer, editor and author of several best-selling cookery books, including The New Vegetarian Cookbook with the Vegetarian Society. Her latest book is Quick & Easy Low Calorie Cookbook  (Pavilion, 2015) . She has worked with many top chefs, slimming companies (Weight Watchers, Slimming World and Rosemary Conley Diet Clubs) and women's health organizations and charities, and has contributed to health and food magazines in the UK and the United States.