Phenolic Compounds in Food
Characterization and Analysis
Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases. This is partially due to their antioxidant power since other interactions with cell functions have been discovered. What's more, phenolic compounds are involved in many functions in plants, such as sensorial properties, structure, pollination, resistance to pests and predators, germination, processes of seed, development, and reproduction.Phenolic comp…
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Produktdetails
Weitere Autoren: Gutierrez-Uribe, Janet Alejandra (Hrsg.)
- ISBN: 978-1-4987-2297-1
- EAN: 9781498722971
- Produktnummer: 25891183
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 450 S.
- Plattform: PDF
- Masse: 17'139 KB
- Auflage: 1. Auflage
- Abbildungen: 52 schwarz-weiße Abbildungen, 21 schwarz-weiße Tabellen
Über den Autor
106751911
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