The Flavour Thesaurus
Pairings, Recipes and Ideas for the Creative Cook
Ever wondered why one flavour works with another? Or lacked inspirationfor what to do with a bundle of beetroot? is thefirst book to examine what goes with what, pair by pair.The book follows the form of . The back section lists,alphabetically, 99 popular ingredients, and suggests classic and lesswell known flavour matches for each. The front section contains anentry for every flavour match listed in the back section and isorganised into 16 flavour themes such a Bramble & Hedge, Green& Grassy, and Earthy. There are 980 entries in all, with 200 recipes and suggestions embedded in the text.It covers classic pairings such as pork & a…
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Produktdetails
- ISBN: 978-1-4088-1115-3
- EAN: 9781408811153
- Produktnummer: 13920571
- Verlag: Bloomsbury UK
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Plattform: EPUB
- Masse: 1'110 KB
- Auflage: 1. Auflage
Über den Autor
Niki Segnit's first book, The Flavour Thesaurus, won the André Simon Award for best food book, the Guild of Food Writers Award for best first book, and was shortlisted for the Galaxy National Book Awards. It has been translated into thirteen languages. On BBC Radio 4, she has contributed to The Food Programme, Woman's Hour and Word of Mouth, and her columns, features and reviews have appeared in the Guardian, theObserver, The Times, The Times Literary Supplement, The Sunday Times and Prospect magazine. She lives in London with her husband and two children.
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