An Article about Water in the Brewing Process
This text contains a concise treatise on the role of water in the brewing process, including details on equipment, contamination, testing, and much more besides. Comprising a wealth of invaluable brewing information, step-by-step instructions, and handy tips, this text is ideal for the beginner and makes for a worthy addition to collections of brewing literature. The chapters contained herein include: 'Conflicting Opinions', 'Hard and Soft', 'Organic Matter', 'Salt in Water', 'Snow', 'Rivers', 'The Shannon', 'Washing and Tea Water', 'Alkalis and Lime', 'Virtue of Hardness', 'Burton', 'Gypsum', 'Filtration', 'Sun and Air', 'Illustrative Anecdo…
Mehr
CHF 12.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V103:
Folgt in ca. 5 Arbeitstagen
Produktdetails
- ISBN: 978-1-4465-3498-4
- EAN: 9781446534984
- Produktnummer: 11038540
- Verlag: Gleed Press
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 38 S.
- Masse: H21.6 cm x B14.0 cm x D0.2 cm 63 g
- Abbildungen: Paperback
- Gewicht: 63
15 weitere Werke von William Littell Tizard:
Bewertungen
Anmelden