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Prem Jose Vazhacharickal

Phytochemical analysis and cholesterol lowering efficiency of Averrhoa carambola Linn (star fruit)

An overview

Ebook (PDF Format)

Scientific Study from the year 2017 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, course: Biochemistry, language: English, abstract: Aqueous extract of the fruit pulp of Averrhoa carambola (star fruit) were evaluated for cholesterol lowering effect, in vitro, against various fatty food materials. Peoples are consuming food items made out of chicken, beef, mutton, egg and fish which contains large amount of fat. This study aims to analyze the effect of Averrhoa carambola in reducing the cholesterol level in this fat compound using water extract of the pulp. For this fatty food samples like egg yolk, pork fat, chicken f… Mehr

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Produktdetails

Weitere Autoren: Mathew, Jiby John / N. K., Sajeshkumar / Mohanan, Ratheesh / Santhosh, Ellamplackill Surya
  • ISBN: 978-3-668-47944-9
  • EAN: 9783668479449
  • Produktnummer: 24352118
  • Verlag: GRIN Verlag
  • Sprache: Englisch
  • Erscheinungsjahr: 2017
  • Seitenangabe: 27 S.
  • Plattform: PDF
  • Masse: 1'791 KB

Über den Autor

Dr. Prem Jose Vazhacharickal is currently working as an assistant professor in the Department of Biotechnology, Mar Augusthinose College, Ramapuram, Kerala, India. He received the research training and academic guidance from Prof. Dr. Andreas Buerkert, University of Kassel, Germany.

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