Food and Conflict in Europe in the Age of the Two World Wars
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that…
Mehr
CHF 88.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Trentmann, F. (Hrsg.)
- ISBN: 978-0-230-59749-5
- EAN: 9780230597495
- Produktnummer: 20268041
- Verlag: Palgrave Macmillan
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Plattform: PDF
- Masse: 2'021 KB
Über den Autor
THIERRY BONZON Maître de Conférence of Contemporary History, University of Marne-la-Vallée, FrancePAUL BRASSLEY Senior Lecturer, University of Plymouth, UKTHIMO DE NIJS Postdoctoral Fellow, Leiden University, The NetherlandsRALF FUTSELAAR Researcher, The Netherlands Institute for War DocumentationMOGENS R. NISSEN Assistant Professor of History, University of Southern DenmarkALEXANDER NÜTZENADEL Adjunct Professor of History, University of Cologne, GermanyANGELA POTTER Freelance Writer and LibrarianMARK ROODHOUSE Lecturer in Modern History, University of York, UKUWE SPIEKERMANN Assistant Professor, Institute for Economic and Social History, Goettingen, GermanyJOHANNE-DIETER STEINERT Research Fellow, University of Wolverhampton, UKMARK B. TAUGER Associate Professor of Russian and Soviet History, West Virginia University, USA
2 weitere Werke von F. (Hrsg.) Just:
Bewertungen
Anmelden