Food
A Culinary History
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did cuisine become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit?Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar,…
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Produktdetails
Weitere Autoren: Montanari, Massimo (Hrsg.) / Sonnenfeld, Albert (Übers.)
- ISBN: 978-0-231-54409-2
- EAN: 9780231544092
- Produktnummer: 22592486
- Verlag: Columbia University Press
- Sprache: Englisch
- Erscheinungsjahr: 1999
- Plattform: EPUB
- Masse: 6'622 KB
Über den Autor
Edited by Jean-Louis Flandrin and Massimo Montanari. Translated by Albert Sonnenfeld
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