The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has single-handedly chang[ed] the American palate according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on eve…
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Produktdetails
- ISBN: 978-0-307-33679-8
- EAN: 9780307336798
- Produktnummer: 19361536
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 416 S.
- Masse: H24.0 cm x B19.3 cm x D3.4 cm 1'129 g
- Gewicht: 1129
Über den Autor
ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.
62 weitere Werke von Alice Waters:
Chez Panisse Pasta, Pizza, & Calzone
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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The Art of Simple Food II
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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Chez Panisse Menu Cookbook
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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Coming to My Senses
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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I,Vampire
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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We Are What We Eat
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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My Pantry
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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In the Green Kitchen
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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Tartine: Revised Edition
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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A Rich Spot of Earth
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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Coming to My Senses
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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A Platter of Figs
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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Fanny in France
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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