La Farmer's Market Cookbook
From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian, Middle Eastern, and old-fashioned American diner fare are all here, among many others. Readers can re-create more than 75 stand-in-line classics like Chilaquiles Verdes from Lotera! Grill, Falafel Sandwiches from Moishe's, and finish up with decadent Chocolate Fudge from Littlejohn's English Toffee House. Vivid photographs and rare archival images bring the market to life as it celebrates i…
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Produktdetails
Weitere Autoren: Petzke, Karl (Fotogr.)
- ISBN: 978-0-8118-5568-6
- EAN: 9780811855686
- Produktnummer: 4363931
- Verlag: Chronicle Books
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 257 S.
- Masse: H23.5 cm x B17.8 cm x D2.6 cm 853 g
- Gewicht: 853
- Sonstiges: Ab 13 - 22 J.
Über den Autor
JoAnn Cianciulli is an established food writer and culinary producer. She has collaborated on six cookbooks, including Michael Mina, the Lever House Cookbook, and Tyler Florence's Real Kitchen. As producer, her television credits include Food Network's Simply Delicioso and Food 911, and Top Chef 2 on Bravo. This is her first book as author. The transplanted New Yorker, who now lives in Los Angeles, has been coming to Farmers Market for over a decade. Photographer Karl Petzke lives and works in San Francisco and NapaCalifornia. Winner of the 2007 James Beard Foundation Award for Best Food Photography in a Book. He has traveled throughout the U.S. and Europe for numerous Book, Magazine and Advertising projects. Some of his previousChronicle Books include: Espresso, Chocolate and Tra Vigne.
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