Magnetic Resonance in Food Science
An Exciting Future
Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.
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V105:
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Produktdetails
Weitere Autoren: Belton, Peter S (Hrsg.) / Webb, G A (Hrsg.)
- ISBN: 978-1-84973-233-8
- EAN: 9781849732338
- Produktnummer: 11315436
- Verlag: Royal Society of Chemistry
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 212 S.
- Masse: H24.2 cm x B16.8 cm x D1.7 cm 466 g
- Abbildungen: No
- Gewicht: 466
- Sonstiges: Professional & Vocational
Über den Autor
J-P Renou is currently holds the post of Director of Research, leader of the FGA group, Plant Genomics Research (URGV), France. P S Belton is Professor of Chemistry at the University of East Anglia and is a former Deputy Director of the Institute of Food Research, UK. G A Webb is based at the Royal Society of Chemistry in London. He has edited about 130 volumes, mostly concerned with magnetic resonance studies.
1 weiteres Werk von J-P (Hrsg.) Renou:
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