Bold & Healthy Flavors
450 Recipes from Around the World
Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin-that use healthy, low-fat ingredients to create memorable meals Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like bake-fryin…
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Produktdetails
- ISBN: 978-0-316-50966-4
- EAN: 9780316509664
- Produktnummer: 22800739
- Verlag: Running Press
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 400 S.
- Plattform: EPUB
- Masse: 180'682 KB
Über den Autor
Steven Raichlen is America's master griller (Esquire). His books have won James Beard and IACP awards and his grilling book, Planet Barbecue!, was a New York Times bestseller. Articles by him appear regularly in the New York Times, Food & Wine, and Bon Appét, and for the past dozen years he's taught the sold-out Barbecue University, first at the Greenbrier and currently at the Broadmoor in Colorado Springs. His thirteen-episode PBS series, Project Smoke, airs on July 4, 2015. He and his wife live in Miami and on Martha's Vineyard, Massachusetts.
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Steven Raichlens Barbecue Bible: Saucen, Rubs, Marinaden & Grillbutter
450 Recipes from Around the World
450 Recipes from Around the World
Ebook (EPUB Format)
CHF 25.80
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