Stephane Reynaud's Barbecue & Grill

STEPHANE REYNAUD is the chef and owner of the restaurant Villa 9 Trois in Montreuil, a suburb of Paris. His restaurant specializes in pork, and Reynaud comes from a family of pig farmers and butchers. His cookbooks have been translated into several languages and received widespread praise; his 2007 PORK & SONS won the Grand Prix de la Gastronomie Francaise. Originally from the Ardeche plateau in France, he now lives in Paris with his wife and three children. Jose Reis de Matos is an old friend of Stephane Reynaud and was responsible for the over 100 hand-drawn pig illustrations in Pork & Sons. Previous titles: ** FRENCH FEASTS: 299 TRADITIONAL RECIPES FOR FAMILY MEALS AND GATHERINGS by Stephane Reynaud. Stewart, Tabori & Chang, 978-1584797944 , 10/2009, hc, $40.00. BookScan RTD 6,870.** PORK AND SONS by Stephane Reynaud. Phaidon Press, 978-0714847900, 4/2007, hc, $39.95. BookScan RTD 10,558.** RIPAILLES by Stephane Reynaud. Murdoch Books, 978-1741962345, 9/2008, hc, $40.58. BookScan N/A (French)** ROTIS: ROASTS FOR EVERY DAY OF THE WEEK by Stephane Reynaud. Melville House, 978-1935554653, 10/2011, hc, $19.77. BookScan RTD Not Yet Published** TERRINE by Stephane Reynaud. Phaidon Press, ISBN 978-0714862514 , 8/2011, pb, $16.95. BookScan RTD Not Yet Published