The Theory and Practice of Brewing - Illustrated; Containing the Chemistry, History, and Right Application of All Brewing Ingredients and Products; Fu
This book comprises a comprehensive treatise on the theory and practice of brewing, including information on the chemistry, history, and right application of all brewing ingredients and products, as well as a full exposition of the principled of conversion and extraction in the mash-tun, along with comments on the philosophy of climate, season and site. A detailed text sure to appeal to the serious brewer, this book makes for a great addition to collections of brewing literature and is not to be missed. The chapters of this book include: 'Introduction', 'Ingredients', 'Malting', 'Water', 'Mashing', 'Sparging', 'Hops', 'Boiling', 'Cooling', 'R…
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Produktdetails
- ISBN: 978-1-4455-8863-6
- EAN: 9781445588636
- Produktnummer: 11379382
- Verlag: Davidson Press
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 606 S.
- Masse: H21.6 cm x B14.0 cm x D3.5 cm 798 g
- Abbildungen: Paperback
- Gewicht: 798
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