Health and Quality Control in Food Industry
Substantial information regarding food, quality control and health is provided in this book. Food is an essential necessity for the survival of humankind and this book presents an extensive analysis of food industry that runs the supply of food, its current trends and the way forward to ensure food security and health. The global food industry serves a population of seven billion people and has the biggest market. This book highlights the issues of world hunger and discusses how food shortages endanger water and energy supply. It is organized under two sections: health aspects and quality control. Food producers, industry experts, corrosion p…
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Produktdetails
- ISBN: 978-1-63239-417-0
- EAN: 9781632394170
- Produktnummer: 18274015
- Verlag: ML Books International - IPS
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 250 S.
- Masse: H23.5 cm x B15.7 cm x D1.8 cm 520 g
- Abbildungen: HC gerader Rücken kaschiert
- Gewicht: 520
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