Produktbild
Jeffrey Alford

Hot Sour Salty Sweet

A Culinary Journey Through Southeast Asia

Buch

PRAISE FOR JEFFREY ALFORD AND NAOMI DUGUID'S AWARD-WINNING BOOKS:Flatbreads and Flavors: A Baker's Atlas and Seductions of Rice Their latest book is simply stunning.—The New York Times A touching and vivid account —Food & Wine A huge concept and Alford/Duguid are well suited to the task. —The Globe and Mail If you by one cookbook this year, make it this one. —USA Today A certifiable publishing event . . . a breakthrough . . . —Vogue

CHF 56.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

Produktdetails


Weitere Autoren: Duguid, Naomi
  • ISBN: 978-1-57965-114-5
  • EAN: 9781579651145
  • Produktnummer: 9773822
  • Verlag: Workman
  • Sprache: Englisch
  • Erscheinungsjahr: 2000
  • Seitenangabe: 352 S.
  • Masse: H28.7 cm x B25.6 cm x D2.9 cm
  • Abbildungen: Hardback; 175+ color photographs, farbige Illustrationen

Über den Autor


Jeffrey Alford is a writer and photographer based primarily in northeast Thailand and Cambodia. He plants and harvests rice each year; helps raise frogs and several varieties of fish; and happily struggles along in three languages: Central Thai, Lao Isaan, and Northern Khmer. His forthcoming book, to be published in 2014, is tentatively titled How Pea Cooks: Food and Life in a Thai-Khmer Village. His earlier books, all co-written with Naomi Duguid, are Flatbreads and Flavors;HomeBaking; Seductions of Rice; Hot Sour Salty Sweet; Mangoes and Curry Leaves; and Beyond the Great Wall. Jeffrey is currently developing a series of intensive culinary tours through northeastern Thailand and western Cambodia (the Angkor Wat area) under the name of Heritage Food Thailand.Naomi Duguid is a writer, photographer, teacher, cook, and world traveler. Her most recent cookbook, Burma, brought news of a long-forgotten part of the world and was winner of the 2013 IACP Cookbook Award for Culinary Travel and the Taste Canada Food Writing Award. Her previous award-winning titles, co-authored with Jeffrey Alford, include Flatbreads & Flavors: A Baker’s Atlas, their first book, which won a James Beard Award for Cookbook of the Year; Seductions of Rice; Hot Sour Salty Sweet, also a James Beard Cookbook of the Year; Mangoes & Curry Leaves; and Beyond the Great Wall. Duguid’s articles and photographs appear regularly in Lucky Peach, Food & Wine, and other publications. She is a frequent guest speaker and presenter at food conferences. She is the host of Toronto’s Food on Film series and has a strong online presence (Twitter and Facebook). Her stock photo agency, Asia Access, is based in Toronto, where she lives when she is not on the road.

8 weitere Werke von Jeffrey Alford:


Bewertungen


0 von 0 Bewertungen

Geben Sie eine Bewertung ab!

Teilen Sie Ihre Erfahrungen mit dem Produkt mit anderen Kunden.